Name: Garlic Butter Shrimp Orzo with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw shrimp; 0.5 cup Dry orzo pasta; 1 cup Asparagus; 0.5 tbsp Ghee; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Shrimp Orzo with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Orzo with Asparagus

Sautéed shrimp and tender asparagus tossed with al dente orzo in a silky garlic-butter sauce for a bright, citrus-infused meal.

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NUTRITION

Protein

49.2g

Fat

10.0g

Carbs

72.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw shrimp

0.5 cup Dry orzo pasta

1 cup Asparagus

0.5 tbsp Ghee

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a small pot of water to a boil and cook the orzo until al dente, then drain and set aside.
2
Heat the ghee in a large skillet over medium heat until melted and shimmering.
3
Add the chopped asparagus to the skillet and sauté for 4 minutes until tender-crisp.
4
Stir in the minced garlic and shrimp, then season with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they turn pink and opaque.
6
Add the cooked orzo and lemon juice to the skillet, tossing well to coat in the garlic butter.
7
Garnish with chopped fresh parsley and serve warm.