Name: Lemon-Garlic Shrimp Orzo with Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Shrimp; 0.33 cup Dry orzo; 2 tsp Olive oil; 1 cup Cherry tomatoes; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 cup Chicken bone broth; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Orzo with Tomatoes

Sautéed shrimp and juicy cherry tomatoes tossed with tender orzo in a zesty lemon-garlic sauce that bursts with bright, citrusy flavor.

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NUTRITION

Protein

56.5g

Fat

11.8g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Shrimp

0.33 cup Dry orzo

2 tsp Olive oil

1 cup Cherry tomatoes

3 cloves Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 cup Chicken bone broth

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a medium pot of salted water to a boil and cook the orzo according to package instructions until al dente, then drain and set aside.
2
While the orzo is cooking, heat the olive oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until they are pink and opaque.
4
Remove the shrimp from the skillet and set them aside on a plate.
5
In the same skillet, add the minced garlic and halved cherry tomatoes, sautéing for 3 to 4 minutes until the tomatoes begin to blister and soften.
6
Pour in the chicken bone broth and lemon juice to deglaze the pan, scraping up any flavorful browned bits with a wooden spoon.
7
Add the cooked orzo and shrimp back into the skillet, tossing everything together with the lemon zest and fresh parsley until well combined and heated through.