YOUR SOLIN GENERATED RECIPE
Banana Oat Bread with Walnuts
Oven-baked banana bread made with protein-rich Greek yogurt and hearty oats, featuring a satisfying crunch of toasted walnuts in every bite.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 medium banana
0.5 oz walnuts
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan with coconut oil or parchment paper.
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a large mixing bowl, mash the banana until very smooth, then whisk in the liquid egg whites, Greek yogurt, and vanilla extract until well combined.
Add the oat flour, baking powder, cinnamon, and sea salt to the wet ingredients, stirring gently until just incorporated.
Roughly chop the walnuts and fold them into the batter, saving a few pieces to sprinkle on top.
Pour the batter into the prepared loaf pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.