Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with turkey bacon and avocado for a satisfyingly crisp finish.

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NUTRITION

433kcal
Protein
32.7g
Fat
29.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula until they are set but still maintain a creamy texture.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and fresh sliced avocado on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with turkey bacon and avocado for a satisfyingly crisp finish.

NUTRITION

433kcal
Protein
32.7g
Fat
29.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the avocado oil to the same skillet over medium-low heat and toss in the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula until they are set but still maintain a creamy texture.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and fresh sliced avocado on the side.