Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 14 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Creamy Almond Butter; 1 teaspoon Raw Cacao Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, topped with creamy almond butter and crunchy cacao nibs.

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NUTRITION

Protein

36.4g

Fat

16.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

14 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Creamy Almond Butter

1 teaspoon Raw Cacao Nibs

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium glass mixing bowl.
2
Using a hand whisk or a fork, beat the mixture vigorously for about 60 seconds until the powder is fully incorporated and the yogurt becomes fluffy and mousse-like.
3
Gently stir in half of the mixed berries, allowing them to slightly bleed their natural juices into the mousse.
4
Transfer the mixture into a chilled serving bowl or ramekin.
5
Top with the remaining berries and drizzle the almond butter in a thin stream over the surface.
6
Finish with a sprinkle of raw cacao nibs for a satisfying crunch.