YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage and Sweet Potato Hash
Skillet-sautéed sweet potatoes and turkey sausage paired with a veggie-packed egg white scramble, finished with perfectly crispy edges.
INGREDIENTS
0.5 cup Liquid Egg Whites
2 links Turkey Sausage
1.1 cup Cubed Sweet Potato
0.5 cup Red Bell Pepper
1 cup Fresh Spinach
1 tablespoon Avocado Oil
0.25 cup Red Onion
PREPARATION
Heat half of the avocado oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes and red onion to the pan, sautéing until the potatoes are tender and golden brown.
Slice the turkey sausage into rounds and add them to the skillet, browning them for about 3 minutes.
Toss in the diced red bell pepper and cook for another 2 minutes until slightly softened.
Push the hash to one side of the pan and add the remaining avocado oil to the empty space.
Pour in the liquid egg whites and scramble until fully set and opaque.
Fold the spinach into the egg whites and hash until just wilted, then serve immediately.