YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
7 ounces Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1/4 cup Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, add the Greek yogurt and vanilla protein powder.
Whisk the yogurt and protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Place the slivered almonds in a dry skillet over medium heat for 2-3 minutes, tossing frequently until they are golden and fragrant.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted slivered almonds and a drizzle of raw honey before serving.