YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp romaine lettuce with a creamy, tangy Greek yogurt secret sauce and sharp cheddar cheese for a savory, satisfying crunch.
INGREDIENTS
4 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
2 cups romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup nonfat Greek yogurt
1 tsp yellow mustard
1 tsp apple cider vinegar
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until the sauce is smooth and creamy.
Place a non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt and black pepper, using a spatula to break the meat into small crumbles as it browns.
Cook the beef for 6-8 minutes until fully browned and no pink remains, then drain any excess liquid from the pan.
Prepare the base of the bowl by adding the chopped romaine lettuce to a large serving dish.
Top the lettuce with the warm ground beef, diced white onion, and sliced dill pickles.
Sprinkle the shredded sharp cheddar cheese and sesame seeds over the top of the beef and vegetables.
Drizzle the prepared Greek yogurt sauce generously over the entire bowl and serve immediately.