YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat crust topped with bright tomato sauce, lean shredded chicken, and creamy melted mozzarella, finished with a fragrant scatter of fresh basil and olive oil.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
0.25 cup tomato puree
1 oz fresh mozzarella cheese
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
5 leaves fresh basil
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Place the whole wheat tortilla on a parchment-lined baking sheet and lightly toast for 2 minutes to ensure a crispy base.
Spread the tomato puree evenly across the tortilla, leaving a small border for the crust.
Finely shred or dice the cooked chicken breast and distribute it evenly over the sauce.
Tear the fresh mozzarella into small pieces and place them over the chicken.
Sprinkle the sea salt, black pepper, and dried oregano over the top of the cheese.
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh torn basil leaves before slicing.