YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Tender chicken breast sautéed in a zesty buffalo-ghee sauce and nestled into crisp butter lettuce leaves with a cooling, creamy Greek yogurt ranch.
INGREDIENTS
5 oz chicken breast
1 tbsp ghee
2 tbsp buffalo hot sauce
2 tbsp plain Greek yogurt
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
0.25 cup shredded carrots
0.25 cup diced celery
0.25 whole avocado
PREPARATION
In a small mixing bowl, whisk together the plain Greek yogurt, garlic powder, onion powder, dried dill, sea salt, and black pepper to create a clean-ingredient ranch dressing.
Heat the ghee in a medium skillet over medium-high heat. Add the diced chicken breast and sauté for 6-8 minutes until golden brown and cooked through.
Reduce the heat to low and pour the buffalo hot sauce over the chicken, stirring constantly to ensure every piece is thoroughly coated in the spicy glaze.
Lay out the butter lettuce leaves on a serving plate. Divide the buffalo chicken evenly among the four leaves.
Top each wrap with the shredded carrots, diced celery, and sliced avocado for added crunch and healthy fats.
Drizzle the prepared Greek yogurt ranch over the wraps and serve immediately while the chicken is still warm.