NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato puree

2 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp dried oregano

1 clove garlic

5 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small dish, combine the tomato puree, minced garlic, and dried oregano.

• 6

  Spread the sauce evenly over the dough, then layer the shredded chicken and mozzarella cheese on top.

• 7

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.

• 8

  Remove from the oven, drizzle with olive oil, sprinkle with sea salt, and garnish with fresh basil leaves.