Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine pasta; 0.5 tbsp unsalted butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic butter sauce with al dente linguine and a bright splash of fresh lemon.

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NUTRITION

Protein

47.3g

Fat

15.8g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine pasta

0.5 tbsp unsalted butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
3
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
5
Reserve 2 tablespoons of pasta water, then drain the linguine.
6
Toss the cooked pasta into the skillet with the shrimp, adding the lemon juice, parsley, and reserved pasta water.
7
Stir everything together for 1 minute to emulsify the sauce and coat the noodles evenly.