Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 tbsp ghee; 3 cloves garlic; 0.5 cup cooked basmati rice; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup steamed broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Sautéed shrimp tossed in a velvety garlic ghee sauce served over zesty lemon-infused basmati rice for a bright and savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

18.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

1 tbsp ghee

3 cloves garlic

0.5 cup cooked basmati rice

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup steamed broccoli

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the lemon rice by fluffing the warm cooked basmati rice with the fresh lemon juice and lemon zest in a small bowl.
2
Pat the raw shrimp completely dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for approximately 2 minutes per side until they are pink and opaque.
5
Lower the heat to medium, add the minced garlic, and sauté for 1 minute until the garlic is fragrant and golden, being careful not to burn it.
6
Remove the skillet from the heat and toss the shrimp with freshly chopped parsley to coat.
7
Plate the garlic shrimp over the lemon rice and serve alongside the steamed broccoli for a complete, clean-eating meal.