Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.75 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.25 medium Avocado, sliced

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a colorful cabbage and carrot slaw tossed in a zesty, tangy vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.9g

Fat

16.8g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.75 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.25 medium Avocado, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper.
2
Grill the chicken over medium-high heat until it is cooked through and charred.
3
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss to coat.
5
Slice the grilled chicken into strips and place them on top of the slaw.
6
Garnish with sliced avocado and a sprinkle of fresh herbs if desired.