Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and chocolate whey protein blended with creamy almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

296kcal
Protein
35.3g
Fat
13.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

140 grams Silken Tofu

30 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate whey protein, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor.

  • 3

    Blend the mixture on high speed for 1-2 minutes until it is completely smooth and has an airy, mousse-like consistency.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass bowl or ramekin.

  • 6

    Cover and refrigerate for at least one hour to allow the pudding to firm up and the flavors to intensify.

  • 7

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu and chocolate whey protein blended with creamy almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

296kcal
Protein
35.3g
Fat
13.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

140 grams Silken Tofu

30 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate whey protein, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor.

  • 3

    Blend the mixture on high speed for 1-2 minutes until it is completely smooth and has an airy, mousse-like consistency.

  • 4

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass bowl or ramekin.

  • 6

    Cover and refrigerate for at least one hour to allow the pudding to firm up and the flavors to intensify.

  • 7

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt.