Name: Lemon Herb Grilled Turkey Breast with Mixed Greens and Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 oz Turkey Breast; 0.35 cup Canned Chickpeas; 2 tsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 0.35 cup Cherry Tomatoes; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Lemon Herb Grilled Turkey Breast with Mixed Greens and Chickpea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Turkey Breast with Mixed Greens and Chickpea Salad

Tender turkey breast grilled with lemon and oregano, served over a crisp chickpea and mixed green salad tossed in a zesty vinaigrette.

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NUTRITION

Protein

46.2g

Fat

12.1g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Turkey Breast

0.35 cup Canned Chickpeas

2 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

0.5 cup Sliced Cucumber

0.35 cup Cherry Tomatoes

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Place the turkey breast in a small bowl and toss with half of the olive oil, half of the lemon juice, dried oregano, salt, and pepper.
2
Preheat a grill pan or outdoor grill over medium-high heat.
3
Grill the turkey for 5-6 minutes per side, or until the internal temperature reaches 165°F.
4
While the turkey is cooking, whisk together the remaining olive oil and lemon juice in a large bowl to create the dressing.
5
Add the mixed greens, chickpeas, cucumber, and cherry tomatoes to the bowl with the dressing and toss gently to coat.
6
Slice the grilled turkey into strips.
7
Plate the salad and top with the warm grilled turkey strips.