YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and cocoa powder blended with creamy almond butter, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
3 tsp Unsweetened Cocoa Powder
15g Unsweetened Shredded Coconut
18g Almond Butter
15ml Maple Syrup
60ml Unsweetened Almond Milk
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it turns a light golden brown and smells fragrant, then remove from heat immediately.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Add the almond butter and maple syrup to the bowl, whisking vigorously until the mixture is completely smooth.
Gradually pour in the almond milk while continuing to whisk until the pudding reaches a silky, uniform consistency.
Transfer the pudding to a chilled glass or bowl.
Top with the toasted coconut and enjoy immediately or chill for 30 minutes for a firmer texture.