Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and crunchy chia seeds for a velvety finish.

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NUTRITION

337kcal
Protein
41.6g
Fat
5.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl and stir until smooth.

  • 2

    Add the vanilla protein powder and vanilla extract, whisking vigorously until the powder is fully incorporated and the texture is silky.

  • 3

    Gently stir in half of the mixed berries, allowing some of their natural juices to swirl into the pudding.

  • 4

    Transfer the pudding to a bowl and top with the remaining berries and chia seeds.

  • 5

    Let the dish rest for five minutes before serving to allow the chia seeds to provide a subtle crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and crunchy chia seeds for a velvety finish.

NUTRITION

337kcal
Protein
41.6g
Fat
5.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl and stir until smooth.

  • 2

    Add the vanilla protein powder and vanilla extract, whisking vigorously until the powder is fully incorporated and the texture is silky.

  • 3

    Gently stir in half of the mixed berries, allowing some of their natural juices to swirl into the pudding.

  • 4

    Transfer the pudding to a bowl and top with the remaining berries and chia seeds.

  • 5

    Let the dish rest for five minutes before serving to allow the chia seeds to provide a subtle crunch.