YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tangy sugar-free BBQ sauce and tender chicken, finished with crisp red onions for a smoky and satisfying bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
3 oz Shredded cooked chicken breast
2 tbsp Sugar-free BBQ sauce
2 tbsp Shredded part-skim mozzarella
0.25 cup Sliced red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt.
Stir until a dough forms, then knead briefly on a floured surface until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
Layer the shredded chicken, red onion, and mozzarella cheese over the sauce.
Bake for 12-15 minutes until the crust is golden and the cheese is melted.
Garnish with fresh cilantro before slicing and serving.