Name: Grilled Beef Steak Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 1/2 cup cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/4 teaspoon Dried Oregano

Grilled Beef Steak Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens and Quinoa

Lean top sirloin grilled to perfection and sliced over a bed of fluffy quinoa and crisp mixed greens, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

51.2g

Fat

19.7g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1/2 cup cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

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PREPARATION

1
Preheat a grill or cast-iron skillet over medium-high heat.
2
Season the top sirloin steak with salt, pepper, and a pinch of dried oregano.
3
Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
5
In a large bowl, combine the mixed greens, cooked quinoa, halved cherry tomatoes, and sliced cucumbers.
6
In a small jar, whisk together the olive oil, lemon juice, and remaining dried oregano to create the dressing.
7
Drizzle the dressing over the salad and toss gently to coat.
8
Top the salad with the sliced grilled beef and serve immediately.