YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Bowl with Whey and Mixed Berries
Creamy Greek yogurt whipped with vanilla whey protein and topped with a vibrant medley of fresh berries and toasted sliced almonds.
INGREDIENTS
320 grams Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla whey protein powder and stir slowly at first to prevent the powder from flying out.
Whisk the mixture vigorously for one minute until it becomes light and fluffy.
Gently fold in half of the mixed berries to distribute the juices.
Top the bowl with the remaining berries and a sprinkle of toasted sliced almonds.