Protein Greek Yogurt Bowl with Whey and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Bowl with Whey and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Whey and Mixed Berries

Creamy Greek yogurt whipped with vanilla whey protein and topped with a vibrant medley of fresh berries and toasted sliced almonds.

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NUTRITION

388kcal
Protein
50g
Fat
7.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

320 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla whey protein powder and stir slowly at first to prevent the powder from flying out.

  • 3

    Whisk the mixture vigorously for one minute until it becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Top the bowl with the remaining berries and a sprinkle of toasted sliced almonds.

Protein Greek Yogurt Bowl with Whey and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Bowl with Whey and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Whey and Mixed Berries

Creamy Greek yogurt whipped with vanilla whey protein and topped with a vibrant medley of fresh berries and toasted sliced almonds.

NUTRITION

388kcal
Protein
50g
Fat
7.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

320 grams Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla whey protein powder and stir slowly at first to prevent the powder from flying out.

  • 3

    Whisk the mixture vigorously for one minute until it becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Top the bowl with the remaining berries and a sprinkle of toasted sliced almonds.