Name: Herb-Roasted Pork Loin with Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin roast; 1 medium Fuji apple; 1 tsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Green beans; 1 tsp Balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Loin with Apples

Lean pork loin roasted with crisp Fuji apples and aromatic herbs for a savory dish that balances sweet and salty flavors beautifully.

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NUTRITION

Protein

41.5g

Fat

14.3g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin roast

1 medium Fuji apple

1 tsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

1 tsp Balsamic vinegar

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PREPARATION

1
Preheat the oven to 400°F and line a small roasting pan with parchment paper.
2
Rub the pork loin roast evenly with the extra virgin olive oil, dried rosemary, dried thyme, sea salt, and black pepper.
3
Core the Fuji apple and cut it into thick wedges, then place them in the roasting pan surrounding the pork.
4
Roast for 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F.
5
While the pork rests for 5 minutes after cooking, steam the fresh green beans until they are tender-crisp.
6
Slice the pork thinly and serve alongside the roasted apples and steamed green beans, drizzled with the balsamic vinegar.