Name: Grilled Chicken Breast with Crisp Romaine and White Bean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cannellini Beans, rinsed; 2 cups Romaine Lettuce, chopped; 1/2 cup Cucumber, sliced; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Chicken Breast with Crisp Romaine and White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and White Bean Salad

Tender grilled chicken breast served over a bed of chopped romaine and creamy cannellini beans, finished with a zesty lemon-herb vinaigrette for a refreshing crunch.

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NUTRITION

Protein

41.9g

Fat

13.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cannellini Beans, rinsed

2 cups Romaine Lettuce, chopped

1/2 cup Cucumber, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, lemon juice, and remaining oregano in a small bowl to create the dressing.
4
In a large salad bowl, combine the chopped romaine, sliced cucumber, and rinsed white beans.
5
Slice the grilled chicken into strips once it has rested for 3 minutes.
6
Toss the salad with the lemon-herb dressing and top with the warm grilled chicken strips.