Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (Blueberries, Raspberries, Blackberries); 2 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of golden toasted almonds.

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NUTRITION

Protein

41.8g

Fat

9.2g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

2 tablespoons Sliced Almonds

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and protein powder together until the texture is completely smooth.
2
Lightly toast the almond slices in a small skillet over medium heat for 2 minutes until they become fragrant and golden.
3
Begin assembly by spooning half of the protein-packed yogurt into a glass or mason jar.
4
Add a layer of half the mixed berries on top of the yogurt.
5
Repeat with the remaining yogurt and berries to create beautiful layers.
6
Finish the parfait by sprinkling the toasted almonds on top for a delightful crunch.