YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with a cluster-filled almond granola for a satisfyingly toasted crunch.
INGREDIENTS
190g Non-fat Greek Yogurt
100g Mixed Berries
35g Almond Granola
1 tsp Honey
PREPARATION
Place half of the cold Greek yogurt in a bowl or mason jar.
Layer on half of the fresh mixed berries.
Add the remaining yogurt and top with the almond granola.
Drizzle with honey and top with the rest of the berries for a toasted finish.