Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon for a savory morning bite.

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NUTRITION

395kcal
Protein
35g
Fat
23.4g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1/4 cup Blueberries

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PREPARATION

  • 1

    In a small non-stick skillet over medium heat, add one teaspoon of olive oil and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    While the spinach wilts, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 5

    Cook the eggs, stirring gently and frequently with a spatula, until they are set but still creamy and moist.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and a side of fresh blueberries.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon for a savory morning bite.

NUTRITION

395kcal
Protein
35g
Fat
23.4g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1/4 cup Blueberries

PREPARATION

  • 1

    In a small non-stick skillet over medium heat, add one teaspoon of olive oil and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the remaining teaspoon of olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    While the spinach wilts, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 5

    Cook the eggs, stirring gently and frequently with a spatula, until they are set but still creamy and moist.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and a side of fresh blueberries.