Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Lean beef strips and crisp vegetables flash-seared in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

270kcal
Protein
15.9g
Fat
16.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Lean Top Sirloin Beef, thinly sliced

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, sliced

0.5 cup Cauliflower Rice

1 tablespoon Coconut Aminos

2 teaspoons Avocado Oil

1 teaspoon Toasted Sesame Oil

0.5 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

  • 1

    Slice the lean beef into very thin strips against the grain to ensure tenderness.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips to the hot pan and sear quickly until browned on all sides, then remove the beef and set it aside on a plate.

  • 4

    In the same skillet, add the broccoli florets and sliced bell peppers with a tablespoon of water, covering for one minute to steam-fry until tender-crisp.

  • 5

    Stir in the minced garlic and grated ginger, sautéing for about 30 seconds until the aromatics are fragrant.

  • 6

    Return the cooked beef to the pan and pour in the coconut aminos, tossing everything together for one minute to glaze the ingredients.

  • 7

    In a separate small pan or the microwave, lightly warm the cauliflower rice.

  • 8

    Serve the beef and vegetable stir-fry over the cauliflower rice and finish with a drizzle of toasted sesame oil for a rich, nutty aroma.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Lean beef strips and crisp vegetables flash-seared in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

270kcal
Protein
15.9g
Fat
16.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Lean Top Sirloin Beef, thinly sliced

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, sliced

0.5 cup Cauliflower Rice

1 tablespoon Coconut Aminos

2 teaspoons Avocado Oil

1 teaspoon Toasted Sesame Oil

0.5 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

PREPARATION

  • 1

    Slice the lean beef into very thin strips against the grain to ensure tenderness.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the beef strips to the hot pan and sear quickly until browned on all sides, then remove the beef and set it aside on a plate.

  • 4

    In the same skillet, add the broccoli florets and sliced bell peppers with a tablespoon of water, covering for one minute to steam-fry until tender-crisp.

  • 5

    Stir in the minced garlic and grated ginger, sautéing for about 30 seconds until the aromatics are fragrant.

  • 6

    Return the cooked beef to the pan and pour in the coconut aminos, tossing everything together for one minute to glaze the ingredients.

  • 7

    In a separate small pan or the microwave, lightly warm the cauliflower rice.

  • 8

    Serve the beef and vegetable stir-fry over the cauliflower rice and finish with a drizzle of toasted sesame oil for a rich, nutty aroma.