Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tablespoons chopped Walnuts; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a medley of fresh berries and toasted walnuts for a satisfying, velvety finish.

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NUTRITION

Protein

42.3g

Fat

10.4g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons chopped Walnuts

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt with the vanilla protein powder and monk fruit sweetener.
2
Whisk the mixture vigorously for about 60 seconds until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
4
Spoon the mousse into a chilled glass or bowl for an elevated presentation.
5
Top with the remaining berries and the chopped walnuts for a satisfying crunch.