Name: Herb-Roasted Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Ground Turkey (93% lean); 1 medium Zucchini, sliced; 1 medium Red Bell Pepper, diced; 0.5 medium Yellow Onion, diced; 1 teaspoon Avocado Oil; 2 cloves Garlic, minced; 1 teaspoon Fresh Rosemary, chopped; 1 teaspoon Fresh Thyme, chopped

Herb-Roasted Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Vegetable Skillet

Sautéed ground turkey and garden vegetables seasoned with fresh rosemary and thyme, served hot with a finishing touch of fragrant toasted garlic.

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NUTRITION

Protein

44.4g

Fat

23.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Ground Turkey (93% lean)

1 medium Zucchini, sliced

1 medium Red Bell Pepper, diced

0.5 medium Yellow Onion, diced

1 teaspoon Avocado Oil

2 cloves Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the diced onions and bell peppers, cooking for about 5 minutes until they begin to soften.
4
Add the sliced zucchini, minced garlic, rosemary, and thyme to the mixture.
5
Continue sautéing for another 5-7 minutes until the zucchini is tender-crisp and the turkey is fully cooked.
6
Season with sea salt and black pepper to taste before serving warm.