NUTRITION

SERVINGS

INGREDIENTS

6 oz firm tofu

2 large eggs

0.25 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

2 tbsp nutritional yeast

1 tbsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Press the firm tofu between paper towels to remove excess moisture and crumble it into small, bite-sized pieces.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced red bell pepper and red onion to the skillet, sautéing for 3-4 minutes until they are softened and slightly charred.

• 4

  Stir in the crumbled tofu and cook for another 5 minutes, stirring occasionally until the tofu edges begin to turn golden brown.

• 5

  In a small bowl, whisk together the eggs, nutritional yeast, sea salt, and black pepper until well combined.

• 6

  Lower the heat to medium and pour the egg mixture over the tofu and vegetables, scrambling gently with a spatula until the eggs are just set.

• 7

  Remove from heat, drizzle the sriracha over the scramble, and garnish with freshly chopped cilantro before serving.