Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein powder into a light mousse topped with fresh berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
42.6g
Fat
4.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Organic Non-fat Greek Yogurt

0.7 scoop Grass-fed Vanilla Whey Protein Isolate

1 cup Fresh Organic Mixed Berries

1 tbsp Toasted Sliced Almonds

1 tsp Raw Unfiltered Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Fold in the honey until just combined.

  • 4

    Spoon the mousse into a serving dish and top with the mixed berries.

  • 5

    Garnish with toasted almond slivers for a delightful crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein powder into a light mousse topped with fresh berries and toasted almond slivers.

NUTRITION

340kcal
Protein
42.6g
Fat
4.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Organic Non-fat Greek Yogurt

0.7 scoop Grass-fed Vanilla Whey Protein Isolate

1 cup Fresh Organic Mixed Berries

1 tbsp Toasted Sliced Almonds

1 tsp Raw Unfiltered Honey

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Fold in the honey until just combined.

  • 4

    Spoon the mousse into a serving dish and top with the mixed berries.

  • 5

    Garnish with toasted almond slivers for a delightful crunch.