YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip Greek yogurt and vanilla protein powder into a light mousse topped with fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Organic Non-fat Greek Yogurt
0.7 scoop Grass-fed Vanilla Whey Protein Isolate
1 cup Fresh Organic Mixed Berries
1 tbsp Toasted Sliced Almonds
1 tsp Raw Unfiltered Honey
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Fold in the honey until just combined.
Spoon the mousse into a serving dish and top with the mixed berries.
Garnish with toasted almond slivers for a delightful crunch.