NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Halloumi cheese

0.5 cup Non-fat Greek yogurt

1 medium Zucchini

1 medium Red bell pepper

8 whole Cherry tomatoes

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Soak wooden skewers in water for 10 minutes to prevent burning during grilling.

• 2

  Cut the halloumi cheese, zucchini, and red bell pepper into uniform 1-inch cubes for even cooking.

• 3

  Thread the halloumi, zucchini, bell pepper, and cherry tomatoes onto the skewers, alternating the items for a vibrant presentation.

• 4

  In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Brush the skewers generously on all sides with the lemon-herb mixture until well coated.

• 6

  Heat a non-stick grill pan over medium-high heat and sear the skewers for 3-4 minutes per side until the halloumi is golden-brown and the vegetables are tender-crisp.

• 7

  In a separate small bowl, combine the non-fat Greek yogurt and chopped fresh parsley to create the dipping sauce.

• 8

  Serve the hot skewers immediately with the chilled yogurt dip on the side for a refreshing contrast.