Grilled Turkey and Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Cherry Tomatoes

Lean turkey breast grilled until tender and served over fresh baby spinach with bursting cherry tomatoes and a bright lemon vinaigrette.

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NUTRITION

239kcal
Protein
16.6g
Fat
15.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Turkey Breast

3 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/4 small Avocado

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of sea salt and black pepper, then grill for 5-6 minutes per side until fully cooked.

  • 3

    Let the turkey rest for 3 minutes before slicing into thin strips.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.

  • 5

    In a large salad bowl, combine the fresh baby spinach and halved cherry tomatoes.

  • 6

    Top the greens with the sliced grilled turkey and diced avocado.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.

Grilled Turkey and Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Spinach Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Cherry Tomatoes

Lean turkey breast grilled until tender and served over fresh baby spinach with bursting cherry tomatoes and a bright lemon vinaigrette.

NUTRITION

239kcal
Protein
16.6g
Fat
15.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Turkey Breast

3 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/4 small Avocado

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of sea salt and black pepper, then grill for 5-6 minutes per side until fully cooked.

  • 3

    Let the turkey rest for 3 minutes before slicing into thin strips.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.

  • 5

    In a large salad bowl, combine the fresh baby spinach and halved cherry tomatoes.

  • 6

    Top the greens with the sliced grilled turkey and diced avocado.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.