Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and dark cocoa powder sweetened with maple syrup for a chilled chocolate treat with a velvety finish.

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NUTRITION

193kcal
Protein
14.6g
Fat
6.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

6g Collagen Peptides

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the collagen peptides, cocoa powder, maple syrup, almond butter, and vanilla extract to the blender.

  • 3

    Process the mixture on high speed for 1-2 minutes until the texture is completely smooth and glossy.

  • 4

    Taste the pudding and add a tiny pinch of sea salt if desired to enhance the chocolate flavor.

  • 5

    Transfer the pudding into a small glass jar or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and chill thoroughly before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and dark cocoa powder sweetened with maple syrup for a chilled chocolate treat with a velvety finish.

NUTRITION

193kcal
Protein
14.6g
Fat
6.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

6g Collagen Peptides

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Almond Butter

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the collagen peptides, cocoa powder, maple syrup, almond butter, and vanilla extract to the blender.

  • 3

    Process the mixture on high speed for 1-2 minutes until the texture is completely smooth and glossy.

  • 4

    Taste the pudding and add a tiny pinch of sea salt if desired to enhance the chocolate flavor.

  • 5

    Transfer the pudding into a small glass jar or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and chill thoroughly before serving.