YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Protein Granola and Berries
Creamy non-fat Greek yogurt layered with high-protein granola and fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tbsp Sliced Almonds
PREPARATION
Spoon the chilled Greek yogurt into a medium breakfast bowl and smooth the top with a spoon.
Scatter the protein granola evenly over the yogurt to provide a satisfying crunch.
Arrange the fresh mixed berries on top of the yogurt base.
Garnish the bowl with a sprinkle of sliced almonds for a nutty finish.