Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a savory finish with a satisfyingly crispy crunch.

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NUTRITION

383kcal
Protein
31.5g
Fat
25.4g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the olive oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist, as the cottage cheese will keep them incredibly creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a savory finish with a satisfyingly crispy crunch.

NUTRITION

383kcal
Protein
31.5g
Fat
25.4g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Add the olive oil to the same skillet, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist, as the cottage cheese will keep them incredibly creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.