Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Raw honey; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon glazed in a savory-sweet ginger sauce served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.8g

Fat

34.7g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus with avocado oil, sea salt, and black pepper on the prepared sheet.
3
Roast the asparagus for 10-12 minutes until tender yet still vibrant green.
4
In a small bowl, whisk together coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic.
5
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side up for 4 minutes.
6
Flip the salmon, pour the teriyaki glaze into the pan, and cook for another 3-4 minutes while spooning the bubbling sauce over the fish.
7
Plate the salmon and asparagus, drizzling any remaining glaze from the pan over the top and finishing with a sprinkle of sesame seeds.