Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 3.5 oz chicken breast; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup nonfat plain Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 cup red onion; 1 stalk celery; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole-grain crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

51.3g

Fat

14.7g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

3.5 oz chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

1 stalk celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F.
2
Shred the chicken breast and toss with buffalo sauce until well coated.
3
Place the tortilla on a baking sheet and layer with the buffalo chicken, sliced red onion, and mozzarella.
4
Bake for 8-10 minutes until the cheese is melted and the tortilla edges are golden brown.
5
In a small bowl, whisk together the Greek yogurt, dill, garlic powder, onion powder, salt, and pepper.
6
Remove pizza from the oven, top with diced celery, and finish with a generous drizzle of the yogurt ranch.