YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
2 teaspoons Avocado Oil
1/2 cup Fresh Blueberries
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is uniform.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until it begins to wilt.
Lower the heat slightly and pour the egg and cottage cheese mixture into the pan with the spinach.
Gently move the eggs across the pan with a silicone spatula, cooking until they are just set and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh blueberries on the side.