YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries and a nutty almond butter drizzle, offering a satisfyingly creamy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and well combined.
Transfer half of the protein-yogurt mixture into a glass or small mason jar.
Add a layer of half of the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer.
Drizzle the almond butter evenly over the top of the parfait.
Garnish with the remaining berries and a sprinkle of chia seeds before serving.