YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add half of the mixed berries in an even layer over the yogurt.
Spoon the remaining yogurt mixture over the berries, followed by the rest of the berries.
Top the parfait with the slivered almonds to provide a nutty contrast to the creamy yogurt.
Serve immediately while chilled for the best texture.