YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein layered with fresh berries and a drizzle of almond butter for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1/2 tablespoon Almond Butter
1.5 teaspoons Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the yogurt is completely smooth.
Stir in the honey until well combined to add a touch of natural sweetness.
Transfer the protein pudding into a chilled serving bowl or glass.
Top the pudding with the fresh blueberries and raspberries for a burst of color and fiber.
Finish the dish by drizzling the almond butter over the top for a nutty, rich flavor.