YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with wilted spinach, paired with strips of turkey bacon for a savory crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In the same pan, add one teaspoon of olive oil and sauté the fresh spinach until just wilted, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the remaining teaspoon of olive oil to the skillet and pour in the egg mixture, cooking over medium-low heat.
Gently fold the eggs with a spatula until they are soft and creamy, then stir the sautéed spinach back in.
Plate the scramble immediately alongside the turkey bacon and season with a pinch of black pepper.