Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Sliced Almonds; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of toasted almonds.

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NUTRITION

Protein

41.6g

Fat

5.7g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Sliced Almonds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth texture.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Gently fold in the chia seeds for added fiber.
5
Transfer the mousse to a chilled glass and top with the fresh mixed berries.
6
Finish with a sprinkle of sliced almonds for a satisfying crunch.