Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Silken Tofu; 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 1 tbsp Almond Butter; 1 tbsp Cocoa Powder; 1 tsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Blended silken tofu and Greek yogurt mixed with dark cocoa and chocolate protein, finished with a swirl of drippy almond butter.

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NUTRITION

Protein

40.9g

Fat

13.1g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Silken Tofu

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the silken tofu and non-fat Greek yogurt into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, monk fruit sweetener, and vanilla extract.
3
Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.
4
Transfer the pudding into a chilled glass bowl.
5
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
6
Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.
7
Refrigerate for at least 30 minutes to allow the pudding to set before serving.