NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.25 package Buldak ramen noodles

1 cup Bok choy

0.5 cup Sliced mushrooms

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tbsp Buldak spicy sauce

0.25 tsp Garlic powder

0.25 tsp Ginger powder

0.5 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the ramen noodles for 4 minutes until al dente, then drain and set aside.

• 2

  Season the sliced chicken breast evenly with garlic powder and ginger powder.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 4

  Add the chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.

• 5

  Toss in the sliced mushrooms and chopped bok choy, stir-frying for 2-3 minutes until the greens are vibrant and slightly tender.

• 6

  Lower the heat to medium and add the cooked noodles, coconut aminos, and Buldak spicy sauce to the pan.

• 7

  Toss everything together for 1 minute until the noodles are well-coated and steaming hot.

• 8

  Transfer to a bowl and garnish with sliced green onions and sesame seeds.