YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
100g Fresh Strawberries
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously by hand or use a hand mixer for 1 to 2 minutes until the mixture is completely smooth and light.
Stir in the honey until it is fully incorporated into the mousse.
Wash and slice the fresh strawberries into bite-sized pieces.
Transfer the mousse to a serving bowl and top with the sliced strawberries.
Drizzle the almond butter over the top and serve immediately while chilled.