YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillets seasoned with garlic and herbs, served with vibrant steamed broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
6 ounces Tilapia Fillet
2 cups Fresh Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
0.5 teaspoon Garlic Powder
PREPARATION
Pat tilapia dry with paper towels and season both sides with garlic powder, salt, and black pepper.
Place a steamer basket in a pot with an inch of water, add broccoli florets, and steam for 5-6 minutes until tender-crisp.
While broccoli steams, heat olive oil in a non-stick skillet over medium-high heat.
Add the tilapia fillets to the skillet and sear for 3-4 minutes per side until the fish is opaque and flakes easily.
Arrange the seared tilapia and steamed broccoli on a plate, finishing with a generous squeeze of fresh lemon juice.