YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set and topped with a swirl of creamy almond butter for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Isolate
2.5 teaspoons Natural Almond Butter
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Scoop the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir the mixture slowly at first to incorporate the powder, then whisk vigorously until the texture is light and airy.
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
Place the bowl in the refrigerator for 15 minutes to allow the pudding to set and the flavors to meld.
Serve chilled as a high-protein treat.