Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set and topped with a swirl of creamy almond butter for a velvety finish.

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NUTRITION

233kcal
Protein
33.9g
Fat
7.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

2.5 teaspoons Natural Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Scoop the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir the mixture slowly at first to incorporate the powder, then whisk vigorously until the texture is light and airy.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Place the bowl in the refrigerator for 15 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a high-protein treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled until set and topped with a swirl of creamy almond butter for a velvety finish.

NUTRITION

233kcal
Protein
33.9g
Fat
7.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

2.5 teaspoons Natural Almond Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Scoop the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir the mixture slowly at first to incorporate the powder, then whisk vigorously until the texture is light and airy.

  • 4

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 5

    Place the bowl in the refrigerator for 15 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a high-protein treat.