Name: Herb-Roasted Garlic Butter Mushrooms with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Fresh thyme; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears

Herb-Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Garlic Butter Mushrooms with Chicken

Oven-roasted chicken breast and cremini mushrooms are tossed in a savory garlic-herb butter for a dish that is wonderfully aromatic and tender.

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NUTRITION

Protein

52.1g

Fat

24.6g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Cut the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms.
3
Place chicken, mushrooms, and asparagus on the sheet pan, drizzle with olive oil, and season with sea salt and black pepper.
4
Roast in the oven for 15 minutes until the chicken is nearly cooked through.
5
In a small bowl, melt the grass-fed butter and stir in minced garlic, fresh thyme, and fresh rosemary.
6
Drizzle the herb butter over the pan and toss to coat all ingredients evenly.
7
Return the pan to the oven for 5-7 minutes until the mushrooms are golden-brown and the chicken is fully cooked.